Join hands with Tasly Group, etc. to develop high-tech products such as walnut balanced yogurt, Deepure instant Pu'er tea, dendrobe black tea, natural nutrient bamboo liquid, bamboo liquid mask, moringa yogurt, moringa natural folic acid, etc., and explore the new road to drive industrial development with technology, facilitate product production with brands, and accelerate industrial package development with product packages.

Pu’ea tea series

Based on conducting scientific analysis of Pu'er tea ingredients, the research and development team of Yunnan Plateau Characteristic Agricultural Industry Research Institute has extracted tea polyphenols, EGCG, OTP and otiier active substances, which form new Pu'er tea products with certain targeted therapy efficacies after intensive processing.

Moringa series

By studying moringa intensively, Moringa Research Office of Yunnan Plateau Characteristic Agricultural Industry Research Institute has extracted active ingredients, researched and developed functional products like moringa protein polypeptide, moringa sleep enzyme, moringa organic calcium and so on.

Walnut balanced yogurt series

The product R & D team of Yunnan Plateau Characteristic Agricultural Industry Research Institute has researched and produced walnut, mango and other freeze-drying yogurt for Huiyuan Group. The freeze-drying technology helps the extraction and preservation of active ingredients in raw materials, so new breakthroughs have been accomplished in yogurt transportation and freshness preservation.